Red Rock Bar And Grill Menu

Red Rock Bar and Grill offers approachable American comfort food in a relaxed hotel restaurant setting, with a menu spanning breakfast, shareable appetizers, salads, sandwiches, burgers, flatbreads, pasta, seafood, and steaks. Cocktails, beer, wine, coffee, juice, and soft drinks round out the beverage selection.

Chicken Wings are a clear customer favorite, especially with the Spicy Diablo dry rub, while the Cobb Salad, Salmon Salad, Walleye, Cajun Fettuccini, and Smoke House Burger are other notable choices. There is no formal chef’s recommendation section, but these dishes best represent the kitchen’s range. Appetizers generally run about $15–$17, sandwiches around $14–$17, and premium entrées about $26–$34, offering reasonable value for a full-service hotel restaurant.

Grilled salmon, walleye, chicken, fresh greens, avocado, vegetables, cheeses, and house sauces provide a balance of fresh, smoky, creamy, spicy, and savory flavors. Vegetarian possibilities include Margherita Flatbread, salads, Truffle Parmesan Fries, and Fettuccini Alfredo. Gluten-free bread is available for selected sandwiches, though strict dietary needs and cross-contact should be confirmed with staff. Salads and grilled fish provide lighter options.

With high chairs and familiar dishes available, the restaurant can accommodate families, although no dedicated children’s menu is prominently listed. Its long daily hours make it suitable for breakfast, lunch, dinner, drinks, business meals, and casual group dining.

Menu Highlights

Chicken Wings
Marinated wings are cooked until crisp and can be finished with bold seasonings such as Spicy Diablo. Their juicy center and flavorful coating make them one of the restaurant’s most frequently praised items.

Cobb Salad
Crisp romaine is layered with grilled chicken, bacon, tomato, hard-boiled egg, avocado, green onion, and Gorgonzola. The combination of creamy, smoky, fresh, and tangy elements makes it a satisfying lighter meal.

Walleye
This regional freshwater fish is prepared as one of the restaurant’s premium seafood entrées. Its mild flavor and tender, flaky texture make it an appealing Minnesota-inspired dinner choice.

Salmon
Grilled salmon delivers a moist, flaky texture with rich natural flavor. It stands out as a balanced entrée for diners seeking something lighter than burgers or steak.

Smoke House Burger
A hearty beef burger delivers the rich, smoky character expected from a classic American bar-and-grill favorite. Its substantial portion makes it particularly suited to a filling lunch or dinner.

Cajun Fettuccini
Tender pasta is paired with a creamy sauce and Cajun-style seasoning for a rich dish with a gentle spicy kick. The contrast of silky sauce and bold seasoning gives it more character than a traditional Alfredo.

Truffle Parmesan Fries
Golden fries are finished with truffle flavor and Parmesan for a crisp, savory, aromatic appetizer. Their rich seasoning makes them an easy dish to share with drinks or before a meal.